1/10/2024 0 Comments Steak chop suey![]() Since we top this dish with cheese, it only seems fitting. We used elbow macaroni in place of the traditional rice or noodles because who doesn’t love macaroni. Chop sueys are often served in the United States as an Americanized version of Chinese food. It can be served with rice, noodles, or other dishes. If you want to adjust the cheese used to sprinkle on top of your plate you could use a spicier cheese or something sharper for an extra kick of flavor. This recipe needs no sides and nothing else to enhance it because it’s unique enough as is. It was originally served as a side dish in Cantonese restaurants in America before it became popular as an entree.īeef American Chop Sueyis our take on the amazingly delicious traditional recipe with our own twist. Take out a small amount to taste, and make sure you don’t need to add a little salt or pepper, or other ingredients.NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.Ĭhop suey is a dish that consists of mixed vegetables, meat, and sauce. ![]() I spoon the Pasta into the sauce, so it doesn’t spill everywhere, if you try and pour it from the pot. When Pasta is done, drain well, and add to the skillet of Meat Sauce.Otherwise, it will turn mushy in the sauce. Add the Elbow Macaroni, and cook according to package instruction, to Al Dente, which is probably about 7 to 9 minutes, but, DO NOT OVERCOOK Pasta should be done, but firm to the touch, not soft.Add a little salt to the water, about 1 teaspoon, and bring to a boil. In a large stock pot, add enough water to fill the pot about 3/4 full. ![]() Turn the heat to low and let simmer for 30 minutes, stirring often. Add the Ketchup, Worcestershire Sauce, Brown Sugar, and Minced Garlic, and Stir.Add the Stewed Tomatoes, Tomato Sauce, Tomato Paste, and Water, and stir until well mixed.Add the Garlic Salt, and Seasoned Pepper, and stir to blend. Add the Italian Seasoning, Ground Oregano, and Sweet Basil, and stir well.Add the Butter, Onion, and Green Pepper, and cook 10 minutes on Medium heat, stirring frequently.In a large heavy bottomed skillet, place the Ground Sirloin, and cook until well browned, and no pink is left.Step 5: When Pasta is done, drain well, and add to the skillet of Meat Sauce. Add the Elbow Macaroni, and cook according to package instruction, to Al Dente, which is probably about 7 to 9 minutes, but, DO NOT OVERCOOK Pasta should be done, but firm to the touch, not soft. Step 4: In a large stock pot, add enough water to fill the pot about 3/4 full. Add the Ketchup, Worcestershire Sauce, Brown Sugar, and Minced Garlic, and Stir. Step 3: Add the Stewed Tomatoes, Tomato Sauce, Tomato Paste, and Water, and stir until well mixed. ![]() ![]() Add the Italian Seasoning, Ground Oregano, and Sweet Basil, and stir well. Step 2: Add the Butter, Onion, and Green Pepper, and cook 10 minutes on Medium heat, stirring frequently. Step 1: In a large heavy bottomed skillet, place the Ground Sirloin, and cook until well browned, and no pink is left. You’ll also want some Parmesan cheese to sprinkle on top Step by Step Instructions ![]()
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